The Best Cinnamon Roll Cookies

Cinnamon rolls have long captivated the hearts and taste buds of many, celebrated for their soft, pillowy texture and rich, sweet flavor. These delightful pastries have become a breakfast staple and a beloved treat at bakeries worldwide, often evoking warm memories of cozy mornings and sweet indulgence. As cookie enthusiasts seek new ways to enjoy their favorite flavors, a delightful innovation has emerged: cinnamon roll cookies. This recipe marries the comforting essence of traditional cinnamon rolls with the easy-to-enjoy format of cookies, resulting in a treat that is truly irresistible.

Indulge in the warm, sweet flavors of cinnamon roll cookies! This easy recipe combines the irresistible taste of cinnamon rolls with the convenience of a cookie, creating a delightful treat perfect for any occasion. Enjoy their soft, chewy texture and creamy glaze that pairs wonderfully with coffee or tea. Follow our step-by-step guide to create these deliciously comforting cookies from scratch. Your friends and family will love them! #CinnamonRollCookies #Baking #CookieRecipe #Dessert #HomemadeTreats #SweetRecipes #Cookies

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Ingredients

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

¾ cup unsalted butter, softened

1 cup granulated sugar

¼ cup brown sugar, packed

1 large egg

2 tsp vanilla extract

1 tsp ground cinnamon

For the Cinnamon Filling:

½ cup brown sugar, packed

1 tbsp ground cinnamon

3 tbsp unsalted butter, melted

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Mix Wet Ingredients: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light in color (about 2-3 minutes). Add the egg and vanilla extract, mixing until fully combined.

Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until a soft dough forms. Do not overmix.

Make the Cinnamon Filling: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter, stirring until well mixed.

Roll out the Dough: On a lightly floured surface, roll out the cookie dough into a rectangular shape, about ¼ inch thick.

Spread the Filling: Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.

Roll and Cut: Carefully roll the dough from the long side into a tight log. Slice the log into 1-inch thick rounds and place the cookies on the prepared baking sheets, spacing them a few inches apart.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Glaze: In a mixing bowl, combine the softened cream cheese, powdered sugar, milk, and vanilla extract. Beat until smooth and creamy. Adjust the consistency by adding more milk if needed.

Glaze the Cookies: Once the cookies are completely cool, drizzle the cream cheese glaze over the top using a fork or piping bag.

Serve and Enjoy: Let the glaze set for a few minutes, then serve your delicious cinnamon roll cookies and enjoy with a warm cup of coffee or tea!

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies