The Best Cinnamon Roll Cookies Recipe

Cinnamon roll cookies are a delightful fusion that marries the soft, gooey goodness of classic cinnamon rolls with the convenient, bite-sized pleasure of cookies. This innovative treat captures the essence of comfort food, making it a perfect addition to any gathering, family breakfast, or cozy afternoon snack. The allure of these cookies lies not only in their exceptional flavors but also in their ability to create memorable moments. Imagine sinking your teeth into a warm cookie with a soft interior, a sweet cinnamon sugar swirl, and a luscious glaze that drips ever so slightly as you take a bite.

Discover the joy of baking with this delightful recipe for cinnamon roll cookies! They combine the gooey goodness of classic cinnamon rolls with the convenience of bite-sized cookies. Each cookie is soft and chewy, filled with a sweet cinnamon swirl and topped with a luscious glaze. Perfect for any occasion, these cookies evoke warmth and nostalgia, making them an ideal treat for gatherings or a cozy afternoon snack. Try them today and create unforgettable moments!

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Ingredients

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¾ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

½ cup chopped pecans or walnuts (optional)

For the Cinnamon Sugar Swirl:

2 tablespoons granulated sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. If desired, fold in the chopped nuts at this stage.

Prepare Cinnamon Sugar Swirl: In a small bowl, mix together the granulated sugar and ground cinnamon. Drizzle the melted butter into the mixture and stir until crumbly.

Shape Cookies: Using a tablespoon, scoop the dough onto your hands and flatten slightly. Sprinkle about a teaspoon of the cinnamon sugar mixture in the center of each cookie, fold the edges over to encase the filling, and shape it back into a ball. Repeat with the remaining dough.

Scoop onto Baking Sheet: Place the cookies on the prepared baking sheet, spaced about 2 inches apart to allow for spreading.

Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Make the Glaze: While the cookies bake, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.

Glaze and Cool: Once the cookies are out of the oven, allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack. Drizzle the glaze over the warm cookies.

Serve and Enjoy: Let the glaze set for a minute before serving. Enjoy your delicious cinnamon roll cookies!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 24 cookies