The Best Cinnamon Rolls!

Cinnamon rolls are a beloved treat that brings warmth and comfort to any kitchen. Their sweet, aromatic scent wafting through the house is enough to awaken fond memories of cozy mornings and family gatherings. Whether enjoyed as a breakfast staple or a delightful dessert, the perfect cinnamon roll should be fluffy, gooey, and topped with a rich icing that melts in your mouth.

Discover the joy of baking with this step-by-step guide to homemade cinnamon rolls! From fluffy dough to gooey fillings and creamy icing, you'll learn everything you need to create these delicious treats. Perfect for breakfast or dessert, these rolls are sure to impress family and friends. Get ready to fill your kitchen with the warm, sweet aroma of freshly baked cinnamon rolls. Try it today! #CinnamonRolls #Baking #HomemadeTreats #Desserts #BrunchRecipes #ComfortFood #SweetRecipes

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Ingredients

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 cup whole milk, warmed

½ cup granulated sugar

½ cup unsalted butter, melted

2 large eggs

1 teaspoon salt

1 tablespoon ground cinnamon

1 cup packed brown sugar

½ cup raisins or pecans (optional)

1 cup powdered sugar (for icing)

2 tablespoons milk (for icing)

1 teaspoon vanilla extract (for icing)

Instructions

Prepare the Dough: In a large bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until frothy.

Mix Ingredients: In the same bowl, add the melted butter, remaining sugar, eggs, and salt. Gradually add the flour, stirring until a soft dough forms.

Knead: Turn the dough onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Filling: In a small bowl, mix brown sugar and cinnamon. Set aside.

Roll Out Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x20 inches).

Spread Butter: Brush the rolled-out dough with melted butter, leaving a small edge around the edges. Then sprinkle the cinnamon-sugar mixture evenly over the surface. Add raisins or pecans if using.

Roll Up: Starting from one long side, carefully roll the dough tightly into a log. Pinch the seam to seal it.

Cut Rolls: Slice the log into 12 equal pieces. Place them in a greased 9x13 inch baking dish.

Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.

Preheat Oven: Preheat your oven to 350°F (175°C).

Bake: Bake the rolls for 25-30 minutes, or until golden brown.

Prepare Icing: Whisk together powdered sugar, milk, and vanilla in a small bowl until smooth.

Glaze Rolls: Once the cinnamon rolls are out of the oven, drizzle the icing over them while they're still warm.

Serve & Enjoy: Allow to cool slightly before serving and enjoy the delicious gooey goodness of your homemade cinnamon rolls!

Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls