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Crispy roast potatoes are more than just a side dish; they are the perfect accompaniment to a wide variety of meals, from a simple weeknight dinner to a festive holiday feast. The allure of beautifully golden, crunchy potatoes with a soft, fluffy interior is one that transcends culinary boundaries and resonates with food lovers across cultures. The secret to achieving this mouthwatering contrast lies in understanding not only the cooking technique but also the importance of texture and flavor in creating the quintessential roast potato that can elevate any meal.

The Best Crispy Roast Potatoes Ever

Discover the secret to making the best crispy roast potatoes with this ultimate guide! Learn about the ideal potato variety, effective cooking techniques, and flavorful seasoning that will transform your meals. Perfect as a side dish for any occasion, these golden, crunchy potatoes are sure to impress. Get ready to elevate your dining experience with this classic favorite! #RoastPotatoes #CrispyPotatoes #CookingTips #FoodLovers #ComfortFood #YukonGold #DeliciousRecipes #HomeCooking
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Ingredients
  

2 lbs (900g) Yukon Gold potatoes, peeled and cut into evenly sized chunks

1/4 cup (60ml) olive oil

4 cloves garlic, minced

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)

1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)

Zest of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over high heat and cook for about 10 minutes, or until the potatoes are just starting to become tender but not falling apart (they should still hold their shape).

      Drain and Steam: Carefully drain the potatoes in a colander and allow them to steam for a few minutes. This step helps to remove excess moisture, which is key for achieving crispiness.

        Rough the Potatoes: Return the potatoes to the pot. Using a large fork or a potato masher, gently rough up the exterior of the potatoes. This creates more surface area for crisping up.

          Seasoning Mix: In a small bowl, whisk together the olive oil, minced garlic, sea salt, black pepper, smoked paprika, dried rosemary, dried thyme, and lemon zest.

            Coat the Potatoes: Pour the seasoning mix over the roughened potatoes and gently toss to coat them evenly, ensuring all potatoes are covered in the flavorful oil.

              Roast the Potatoes: Spread the seasoned potatoes out on the prepared baking sheet in a single layer, making sure they are not overcrowded. Roast in the preheated oven for 30-40 minutes, or until golden brown and crispy, flipping the potatoes halfway through the cooking time for even browning.

                Garnish and Serve: Once crispy and golden, remove the potatoes from the oven. Transfer to a serving dish, sprinkle with fresh parsley, and serve hot.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6