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There’s something universally comforting about the smell of freshly baked chocolate chip cookies wafting through the house. The allure of these sweet treats transcends generations, capturing the hearts of both young and old. Chocolate chip cookies symbolize home, warmth, and a touch of nostalgia, making them a favorite dessert in many households. However, achieving the perfect gooey chocolate chip cookie requires not just love but a precise balance of texture and flavor.

The Best Ever Chocolate Chip Cookies – Viral Recipe!

Indulge in the delightful experience of baking The Ultimate Gooey Chocolate Chip Cookies, where nostalgia meets perfection in every bite. This engaging recipe caters to bakers of all levels, guiding you through the balance of buttery richness, chewy centers, and a golden exterior. Explore the history, ingredients, and techniques that elevate these cookies. Enjoy them warm, share with loved ones, and create sweet memories in your kitchen!
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup unsalted butter, softened (2 sticks)

1/2 cup granulated sugar

1 cup packed brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional, walnuts or pecans work great!)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a medium bowl, whisk together the flour and baking soda. Set aside.

      Cream the Butters and Sugars: In a large mixing bowl, with an electric mixer or stand mixer, beat the softened butter, granulated sugar, brown sugar, and salt together until creamy and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until well incorporated.

          Combine Wet and Dry Mixtures: Gradually add the dry mixture to the butter-sugar mixture, mixing just until combined. Do not over-mix, or the cookies will be tough.

            Fold in Chocolate Chips and Nuts: With a spatula or wooden spoon, fold in the semi-sweet chocolate chips and chopped nuts, ensuring they’re evenly distributed.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft (they will continue to set as they cool).

                  Cool on the Baking Sheet: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy! Once cooled, grab a cookie (or two) and enjoy the warm, gooey, chocolatey goodness!

                      Prep Time, Total Time, Servings:

                        15 minutes | 27 minutes | 24 cookies