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Indulging in the world of desserts often leads us to a delightful intersection of flavors and textures, and few treats embody this better than browkies—an irresistible fusion of brownies and cookies. The Best Fudgy Chewy Browkies, often affectionately known as "brookies," are a perfect marriage of rich, fudgy brownie layers and soft, chewy cookie tops. These delightful desserts not only satisfy the cravings of brownie lovers but also captivate cookie enthusiasts, making them a versatile treat for any occasion.

The Best Fudgy Chewy Browkies (Brookies)

Dive into the delicious world of browkies with this easy recipe for the Best Fudgy Chewy Browkies! This delightful dessert is the perfect blend of rich, fudgy brownie layers and soft, chewy cookie tops. Ideal for gatherings or a sweet treat at home, browkies are sure to impress! In this guide, you’ll find step-by-step instructions and tips to customize your own unique flavors. Get ready to indulge! #Browkies #DessertRecipe #Baking #ChocolateLovers #SweetTreats #HomemadeGoodness
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Ingredients
  

For the Brownie Layer:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips

For the Cookie Layer:

1/2 cup (1 stick) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    Make the Brownie Layer:

      - In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.

        - Mix in the cocoa powder, flour, baking powder, and salt until just combined. Fold in the chocolate chips. Pour the brownie batter into the prepared baking dish, spreading it evenly.

          Prepare the Cookie Layer:

            - In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

              - In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

                Assemble the Browkies:

                  - Drop spoonfuls of the cookie dough over the brownie layer. Use a spatula or your fingers to gently spread the cookie dough to cover the brownie layer as evenly as possible. It’s okay if some brownie peeks through.

                    Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

                      Cool and Serve: Allow the browkies to cool in the pan for about 10-15 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares