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In recent years, guacamole has transcended its status as a mere dip to become a beloved staple in kitchens around the world. This creamy avocado-based delight, often synonymous with vibrant flavors and a refreshing taste, has gained popularity for its versatility and health benefits. Whether slathered on toast, dolloped on tacos, or served as a dip alongside tortilla chips, guacamole is more than just a culinary accompaniment; it is a celebration of texture and flavor that can elevate any meal.

The Best Guacamole Recipe

Discover the ultimate guacamole recipe that will elevate any meal! This creamy avocado dip is perfect for parties or cozy nights in. Made with fresh ingredients like ripe avocados, zesty lime juice, and savory additions like red onion and garlic, it's easy to customize to your taste. Learn the tips and techniques to achieve the perfect texture, balance flavors, and serve it in creative ways. Dive into the rich history and health benefits of this iconic dish and impress your family and friends.

Ingredients
  

3 ripe avocados

1 medium lime, juiced

1 small red onion, finely chopped

1 medium tomato, diced

1-2 cloves garlic, minced

1 small jalapeño, deseeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Salt, to taste

Freshly ground black pepper, to taste

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.

    Mash the Avocados: Use a fork or a potato masher to mash the avocados to your desired consistency (smooth or chunky).

      Add Lime Juice: Immediately add the lime juice to the mashed avocado to prevent browning and enhance flavor.

        Mix in the Veggies: Fold in the chopped red onion, diced tomato, minced garlic, and minced jalapeño (if using).

          Season: Stir in the chopped cilantro, and season with salt and freshly ground black pepper to taste.

            Taste and Adjust: Taste your guacamole and adjust seasoning, adding more lime juice, salt, or cilantro as needed.

              Serve: Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a topping for your favorite dishes!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6