The Best Homemade Loaded Potato Soup

When it comes to comfort food, few dishes can rival the heartwarming embrace of a steaming bowl of potato soup. This beloved classic has been a staple in kitchens across the globe, cherished for its creamy texture and the soothing warmth it provides, especially during chilly months. Within this comforting realm lies a delightful variation that takes the humble potato soup to new heights: loaded potato soup.

Cozy up with the ultimate comfort food: homemade loaded potato soup! This creamy, hearty dish combines tender russet potatoes, savory broth, and a melty cheese blend, topped with crispy bacon and fresh green onions. Perfect for chilly nights or gatherings, this easy recipe brings warmth and nostalgia to the table. Make your own delicious version and indulge in every spoonful! #LoadedPotatoSoup #ComfortFood #HomemadeSoup #CozyEats #RecipeIdeas

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Ingredients

6 large russet potatoes, peeled and chopped

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup sharp cheddar cheese, grated

1/2 cup sour cream

1/2 cup cooked bacon, crumbled (plus extra for garnish)

1/4 cup green onions, sliced (for garnish)

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

2 tablespoons olive oil or butter

Instructions

Cook the Potatoes: In a large pot, heat the olive oil or butter over medium heat. Add the diced onions and garlic, sautéing until the onions become translucent, about 5 minutes.

Add Potatoes & Broth: Add the chopped potatoes to the pot, then pour in the chicken or vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.

Mash & Mix: Once the potatoes are soft, use a potato masher to mash them slightly for a creamy texture (leave some chunks for heartiness). Stir in the heavy cream and bring the pot back to a gentle simmer.

Add Cheese & Seasoning: Gradually stir in the sharp cheddar cheese, sour cream, crumbled bacon, salt, pepper, and smoked paprika. Continue to cook for another 5 minutes, stirring frequently, until the cheese is melted and everything is heated through.

Serve: Ladle the soup into bowls and top with additional shredded cheese, crumbled bacon, and sliced green onions. Enjoy your hearty and comforting loaded potato soup!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6