The BEST Lasagna Soup

Imagine the comforting allure of lasagna, a dish that has warmed homes and hearts for generations, now reimagined in a delightful new form. The BEST Lasagna Soup merges the heartiness of traditional lasagna with the convenience of a soup, creating a meal that is easy to prepare and perfect for busy weeknights or cozy gatherings. This iconic dish is not just a meal; it’s an experience that brings family and friends together around the dinner table. Packed with flavors from Italian sausage, aromatic herbs, and rich cheeses, this lasagna soup will tantalize your taste buds and warm your soul.

Discover the comforting goodness of Lasagna Soup, combining the classic flavors of lasagna in a quick, hearty bowl. Perfect for busy weeknights, this recipe features Italian sausage, rich cheese, and aromatic herbs, delivering a dish that brings family together. With easy step-by-step instructions, you can craft a meal that delights every palate. Check out tips for variations and perfect pairings for an unforgettable dining experience! #LasagnaSoup #ComfortFood #EasyRecipes #FamilyDinner #Foodie

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Ingredients

1 lb Italian sausage (or ground beef)

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups chicken or vegetable broth

2 cups uncooked pasta (like lasagna noodles broken into pieces)

2 tsp dried oregano

2 tsp dried basil

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions

In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

Add the diced onion to the pot and sauté for about 3-4 minutes until the onion is translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Pour in the crushed tomatoes and broth, stirring to combine. Add the broken pasta, dried oregano, basil, salt, and pepper. Bring the mixture to a simmer.

Reduce the heat and let it simmer for about 15-20 minutes, or until the pasta is cooked al dente.

Meanwhile, in a medium bowl, mix together the ricotta, half of the mozzarella, and half of the Parmesan cheese. Season with a pinch of salt and pepper.

Once the pasta is cooked, remove the pot from the heat. Ladle the soup into bowls and dollop a generous spoonful of the ricotta mixture on top of each serving.

Sprinkle the remaining mozzarella and Parmesan cheese over the soup.

Optionally, garnish with fresh basil leaves before serving.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6