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Lasagna soup is the ultimate comfort food, transforming the classic layered Italian dish into a warm, hearty, and soul-satisfying bowl of goodness. Perfect for chilly evenings or busy weeknights, this soup captures the essence of traditional lasagna—think rich tomato sauce, gooey cheese, and flavorful herbs—all in a convenient, easy-to-prepare format.

The BEST Lasagna Soup Recipe - The Kitchen Girl

Warm up with this hearty and comforting Lasagna Soup, an easy twist on the classic lasagna that’s perfect for busy weeknights or chilly evenings. Packed with rich tomato sauce, gooey cheese, and your choice of meat or vegetables, this one-pot dish is both satisfying and customizable to fit any dietary preference. Dive into simple cooking instructions and delightful variations that make this soup a family favorite! #LasagnaSoup #ComfortFood #OnePotMeals #EasyRecipes #FamilyDinner #CookingAtHome #SoupSeason
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Ingredients
  

1 lb ground beef (or Italian sausage)

1 medium onion, diced

3 cloves garlic, minced

1 (28 oz) can crushed tomatoes

4 cups beef broth

1 can (15 oz) tomato sauce

2 teaspoons dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Brown the Meat: In a large pot over medium heat, add the ground beef (or sausage). Cook until browned and crumbly. Drain excess fat if necessary.

    Sauté Vegetables: Add the diced onion to the pot and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Add Tomatoes & Broth: Pour in the crushed tomatoes, beef broth, and tomato sauce. Stir in dried basil, oregano, and red pepper flakes. Season with salt and pepper to taste. Bring the mixture to a simmer.

        Cook the Noodles: Add the broken lasagna noodles to the pot. Cook according to the noodle package instructions until al dente, stirring occasionally.

          Prepare Cheeses: In a separate bowl, mix the ricotta cheese, half of the mozzarella, and Parmesan cheese together. Set aside.

            Combine & Serve: Once the noodles are cooked, remove from heat. Ladle the soup into bowls and add a generous scoop of the cheese mixture on top. Finish with the remaining mozzarella cheese.

              Garnish: Top with fresh basil leaves and additional Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings