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To craft the perfect Crumbl Copycat Pecan Pie Cookies, it’s essential to have a solid understanding of the ingredients that contribute to their deliciousness. This recipe blends traditional cookie dough components with elements that create the beloved pecan pie filling.

The best pecan pie cookies a crumbl copycat cookie

Indulge in the delightful world of Crumbl Copycat Pecan Pie Cookies! Discover how to recreate this seasonal favorite with a rich nutty flavor and chewy texture. Packed with toasted pecans and a gooey filling, these cookies combine the comfort of pecan pie in a portable treat. Perfect for sharing and made with fresh ingredients, you’ll love the warm aroma filling your kitchen as they bake. Get baking today! #CrumblCookies #PecanPieCookies #BakingAtHome #CookieRecipe #DessertLovers
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Ingredients
  

For the Cookie Dough:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

For the Pecan Pie Filling:

1 cup pecans, finely chopped

1/2 cup corn syrup

1/4 cup brown sugar, packed

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon salt

For Topping:

Extra chopped pecans, for garnish

Sea salt, for sprinkling

Instructions
 

Make the Cookie Dough:

    - In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      - Beat in the egg and vanilla extract until thoroughly combined.

        - In a separate bowl, whisk together the flour, baking soda, and salt.

          - Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

            Prepare the Pecan Pie Filling:

              - In a medium bowl, combine the chopped pecans, corn syrup, brown sugar, granulated sugar, melted butter, egg, vanilla extract, and salt. Mix until well blended and set aside.

                Assemble the Cookies:

                  - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

                    - Scoop about 2 tablespoons of cookie dough and flatten it slightly on the prepared baking sheet, leaving space between each cookie.

                      - Spoon a tablespoon of the pecan pie filling onto the center of each cookie.

                        - Take another tablespoon of cookie dough and cover the filling, gently pressing around the edges to seal. Repeat with remaining dough and filling.

                          Bake:

                            - Bake the cookies in the preheated oven for 12-15 minutes or until the edges are golden brown. The centers may look slightly soft; they will firm up as they cool.

                              - Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

                                Garnish:

                                  - Once the cookies are completely cooled, sprinkle them with extra chopped pecans and a pinch of sea salt for added flavor.

                                    Enjoy your deliciously unique Crumbl-style pecan pie cookies!

                                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 24 cookies