The Best Pimento Cheese Spread – A Southern Staple!

Discover the essence of Southern cooking with this delightful Pimento Cheese recipe that brings warmth and nostalgia to your gatherings. Known as the caviar of the South, this creamy spread combines sharp cheddar, cream cheese, pimentos, and a blend of spices for a burst of flavor. Perfect as a dip or spread for sandwiches, it's a must-try for any occasion. Explore the history, cultural significance, and step-by-step instructions to create this beloved Southern classic at home. Enjoy every bite and elevate your next get-together with this crowd-pleasing treat!

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Ingredients

8 oz sharp cheddar cheese, grated

4 oz cream cheese, softened

1 cup mayonnaise (preferably Duke's for a Southern touch)

1 jar (4 oz) pimentos, drained and chopped

2 tablespoons diced green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and black pepper to taste

Optional: 1/4 cup diced roasted red peppers for added flavor

Instructions

Prep the Cheese: In a mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese. Use a hand mixer on low speed or a spatula to blend until well-combined and creamy.

Mix in the Mayonnaise: Add the mayonnaise to the cheese mixture and blend until smooth. The mayonnaise adds a rich flavor and a creamy consistency that elevates the spread.

Add the Pimentos: Fold in the chopped pimentos and, if using, the diced roasted red peppers. Be gentle to keep the texture slightly chunky.

Season the Mixture: Stir in the diced green onions, garlic powder, onion powder, cayenne pepper, and a pinch of salt and black pepper. Taste the spread and adjust the seasoning as needed for your preference.

Chill: Transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together. For best results, let it chill overnight.

Serve: Enjoy your pimento cheese spread with crackers, celery sticks, or as a delicious sandwich spread. It pairs perfectly with toasted bread or as a topping for burgers.

Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus chill time) | Makes about 2 cups