The Best Red Roasted Potatoes

Roasted potatoes are a beloved staple in many households, cherished for their crispy exterior and fluffy interior. They serve as a versatile side dish, complementing everything from grilled meats to vegetarian entrees. Among the myriad of potato varieties available, red potatoes stand out for their unique flavor and texture, making them an excellent choice for roasting. The natural sweetness and creaminess of red potatoes, when combined with the right seasonings, can elevate your meal to new heights.

Discover how to make the best red roasted potatoes, a delicious side dish perfect for any meal! These potatoes feature a crispy exterior and tender interior, enhanced by olive oil, fresh herbs, and spices. Their unique waxy texture holds up beautifully during roasting, making them a reliable choice for elevating your dishes. Try them with grilled meats or as part of a cozy family dinner. Get ready to impress with this simple recipe! #RedPotatoes #RoastedVegetables #EasyRecipe #SideDish #CookingTips #HealthyEating

Print Recipe Pin Recipe

Ingredients

2 pounds red potatoes, washed and cut into quarters

1/4 cup olive oil

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).

In a large mixing bowl, combine the olive oil, fresh rosemary, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Stir well to create a flavorful marinade.

Add the quartered red potatoes to the bowl and toss them in the marinade until they're evenly coated.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Make sure there’s space between them for even roasting.

Roast in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4