The Best Salisbury Steak

Salisbury steak is a beloved comfort food that brings warmth and nostalgia to the dinner table. This dish, featuring savory beef patties generously smothered in a rich mushroom gravy, is not only satisfying but also easy to prepare, making it a perfect choice for weeknight dinners or special gatherings. The combination of flavors and textures in Salisbury steak is sure to please even the most discerning palates, providing a hearty meal that everyone will enjoy. In this article, we will delve into the intriguing history of Salisbury steak, discuss the importance of high-quality ingredients, and provide a detailed, step-by-step guide to making the best Salisbury steak with mushroom gravy that will impress your family and friends.

Experience the warmth of a classic comfort dish with Salisbury steak smothered in rich mushroom gravy. This easy-to-follow recipe combines flavorful beef patties, sautéed onions, and a blend of seasonings to create a hearty meal perfect for weeknight dinners or family gatherings. Discover the history behind this beloved dish and learn how to make it with high-quality ingredients that enhance every bite. Perfectly seared and coated in creamy gravy, this Salisbury steak is sure to become a family favorite. Enjoy the steps to craft this nostalgic meal today!

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Ingredients

1 pound ground beef (80/20)

1/3 cup breadcrumbs

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil (for cooking)

1 cup sliced mushrooms

2 cups beef broth

1 tablespoon soy sauce

2 tablespoons all-purpose flour

2 tablespoons heavy cream (optional)

Fresh parsley, chopped (for garnish)

Instructions

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until well combined.

Form the mixture into 4 oval patties, about 1/2 inch thick. Press in the center lightly to prevent puffing during cooking.

Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.

In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes until softened.

Stir in the flour and cook for another minute to form a roux. Gradually whisk in the beef broth and soy sauce, ensuring there are no lumps.

Bring the mixture to a simmer, allowing it to thicken for about 5 minutes. If you prefer a creamier gravy, stir in the heavy cream at this stage.

Return the cooked patties to the skillet, spooning the mushroom gravy over them. Let simmer together for an additional 2-3 minutes to meld flavors.

Garnish with chopped parsley before serving.

Prep Time: 15 min | Total Time: 30 min | Servings: 4