The Best Strawberry Cake Ever

Strawberry cake is a classic dessert that transcends the seasons and brings a touch of warmth and sweetness to any gathering. With its vibrant color and fresh fruit flavor, this cake has become a beloved choice for celebrations, birthdays, and even casual picnics. The appeal of strawberry cake lies not only in its stunning appearance but also in the delightful burst of flavor that only fresh strawberries can provide. As the star of the show, strawberries elevate this cake, making it a must-try for anyone looking to impress their guests or indulge in a sweet treat.

Experience the joy of baking with the best strawberry cake recipe that’s perfect for any occasion! This delightful dessert features fresh strawberries, light and fluffy layers, and a creamy whipped frosting that will wow your guests. With tips on ingredient selection and preparation techniques, this guide ensures a mouthwatering cake every time. Whether you're celebrating a birthday or enjoying a sunny picnic, this strawberry cake brings a burst of flavor and color to your table.

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Ingredients

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

1 ½ cups fresh strawberries, pureed (with a few whole for decoration)

1 cup heavy cream

2 tablespoons powdered sugar

Fresh mint leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Wet Ingredients: Gradually add the buttermilk and strawberry puree to the butter mixture, mixing until combined.

Combine Dry and Wet Ingredients: Gradually incorporate the dry ingredients into the wet mixture, mixing just until no floury streaks are visible. Do not overmix.

Pour and Bake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.

Prepare the Whipped Cream: While the cakes are cooling, whip the heavy cream and powdered sugar together in a cold mixing bowl until soft peaks form.

Assemble the Cake: Once the cakes are cool, place one layer on a serving plate. Spread a generous amount of whipped cream on top and layer half of the whole strawberries.

Add the Second Layer: Place the second cake layer on top and spread the remaining whipped cream over the top. Decorate with more fresh strawberries and mint leaves if desired.

Serve: Cut into slices and serve chilled, savoring the delightful combination of fresh strawberries and fluffy cake.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10