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Indulging in the warm, cheesy goodness of mozzarella sticks is a guilty pleasure for many. These crispy delights make for a perfect appetizer or snack, whether you're hosting a gathering, enjoying a movie night at home, or simply treating yourself. The allure of mozzarella sticks lies in their delectable combination of gooey, melty cheese encased in a crunchy, golden-brown exterior. The best part? Making these delicious treats at home is easier than you might think. In this article, we will guide you through the process of creating the crispiest homemade mozzarella sticks, ensuring that each bite is bursting with flavor and texture.

The Crispiest Homemade Mozzarella Sticks – Ooey Gooey Perfection!

Satisfy your cravings with the ultimate homemade mozzarella sticks! This guide covers everything from selecting the right ingredients to the crucial frying techniques to achieve that perfect crispy exterior. Learn how to prepare, coat, and fry your mozzarella sticks like a pro, with tips for flavor enhancements and serving suggestions. Enjoy this comforting snack at home or impress your guests with a delicious appetizer at your next gathering.
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Ingredients
  

12 oz mozzarella cheese sticks (string cheese)

1 cup all-purpose flour

2 large eggs

1 tablespoon water

1 cup seasoned breadcrumbs (or Panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper, to taste

Vegetable oil, for frying

Marinara sauce, for dipping (optional)

Instructions
 

Prep the Cheese Sticks: Freeze the mozzarella sticks for at least 1 hour, or until they are very firm. This will help prevent them from melting too much during frying.

    Set Up Your Dredging Stations:

      - In a shallow bowl, place the flour. Season it with a pinch of salt and pepper.

        - In another bowl, whisk the eggs and water together until well combined.

          - In a third bowl, combine the seasoned breadcrumbs with garlic powder, onion powder, Italian seasoning, and a little salt and pepper.

            Coat the Cheese Sticks:

              - Take each frozen mozzarella stick and dip it first into the flour, making sure to coat all sides evenly.

                - Next, dip it into the egg mixture, allowing any excess to drip off.

                  - Finally, roll it in the breadcrumb mixture, pressing lightly to ensure it adheres well.

                    - For an extra crunchy coating, repeat the egg and breadcrumb process (double-dip) for each mozzarella stick.

                      Heat the Oil: In a deep skillet or pot, pour enough vegetable oil to cover the bottom and heat it over medium-high heat until it reaches 350°F (175°C). You can test the oil's readiness by dropping in a few breadcrumbs; they should sizzle upon contact.

                        Fry the Sticks: Carefully add a few coated mozzarella sticks to the hot oil, frying them in batches to avoid overcrowding. Fry for about 1-2 minutes on each side or until golden brown and crispy. Keep an eye on them, as they can burn quickly!

                          Drain and Serve: Remove the sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

                            Enjoy: Serve your crispy mozzarella sticks hot with marinara sauce for dipping, or enjoy them on their own!

                              Prep Time, Total Time, Servings: 20 mins | 1 hour 20 mins | 4 servings