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Delve into the delightful world of homemade snacks with the ultimate guide to crafting the crispiest mozzarella sticks. This article will take you through every step of the process, from selecting the finest ingredients to serving your perfectly golden, gooey creations. Whether you’re planning a cozy movie night, a party appetizer, or simply craving a delicious treat, these mozzarella sticks are sure to impress.

The Crispiest Homemade Mozzarella Sticks – Ooey Gooey Perfection!

Discover the secrets to making the crispiest homemade mozzarella sticks with this ultimate guide! From selecting fresh ingredients to mastering the perfect frying technique, this article covers it all. Learn how to achieve that ideal balance of crunchy exterior and gooey interior. Perfect for parties, game nights, or a cozy snack, these mozzarella sticks are customizable with various dips and seasonings. Get ready to impress your friends and family with this delicious treat!
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Ingredients
  

12 oz fresh mozzarella cheese sticks (cut in half)

1 cup all-purpose flour

2 large eggs

1 tablespoon water

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Vegetable oil (for frying)

Marinara sauce (for dipping)

Instructions
 

Prepare the Cheese: Cut the mozzarella sticks in half if they aren’t already. Place them in the freezer for about 30 minutes. This will help them hold their shape during frying.

    Set Up the Breading Station: In three separate bowls, set up your breading station. In the first bowl, add all-purpose flour seasoned with a pinch of salt and pepper. In the second bowl, whisk together the eggs and water. In the third bowl, combine the breadcrumbs with garlic powder, onion powder, Italian seasoning, and a little more salt and pepper.

      Bread the Cheese: Remove the mozzarella from the freezer. Take each stick and roll it in the flour first, shaking off any excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat the stick with the breadcrumb mixture, pressing gently to ensure it adheres well. Repeat this process for all the sticks.

        Double Coat for Extra Crispiness (Optional): For an extra crunchy exterior, you can repeat the egg and breadcrumb steps, dipping each stick back into the egg and rolling it in the breadcrumbs a second time.

          Heat the Oil: In a large pot or deep skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for best results.

            Fry the Sticks: Carefully add a few mozzarella sticks to the hot oil, being sure not to overcrowd the pot. Fry them for about 1-2 minutes on each side or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.

              Serve: While still warm, serve the mozzarella sticks with marinara sauce for dipping. Enjoy your ooey-gooey, perfectly crispy mozzarella sticks!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings