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There’s something truly special about the aroma of freshly baked bread wafting through the kitchen, and homemade dinner rolls are often the highlight of any meal. Whether served alongside a warm bowl of soup, a savory roast, or a festive holiday feast, dinner rolls can elevate any dining experience. Among the myriad of recipes available, Heavenly Soft Dinner Rolls stand out for their pillowy softness and buttery flavor, making them an irresistible addition to any table.

The Softest Dinner Rolls – Perfect for Holidays!

Discover the art of baking with this Heavenly Soft Dinner Rolls recipe, guaranteed to elevate your meals with their fluffy, buttery texture. Perfect for any occasion, these rolls are made with simple ingredients like all-purpose flour, active dry yeast, and unsalted butter. Follow our easy step-by-step guide to achieve bakery-quality rolls at home. Serve them warm with butter or alongside soups and stews for a comforting dining experience your family and friends will love.
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Ingredients
  

4 cups all-purpose flour, plus more for kneading

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed to about 110°F (43°C)

1/2 cup unsalted butter, melted, plus additional for brushing

2 large eggs, at room temperature

1 teaspoon salt

1/2 teaspoon garlic powder (optional, for flavor)

1/4 teaspoon ground nutmeg (optional, for warmth)

Instructions
 

Activate the Yeast: In a small bowl, combine the warmed milk, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until foamy.

    Mix Ingredients: In a large mixing bowl, whisk together 4 cups of flour, salt, garlic powder, and nutmeg (if using). Make a well in the center.

      Combine Wet Ingredients: Add the melted butter, eggs, and the yeast mixture into the well of your dry ingredients. Stir until a shaggy dough forms.

        Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic. You may need to add extra flour if the dough is too sticky.

          First Rise: Place the kneaded dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

            Shape the Rolls: Punch down the risen dough gently to release air. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place them in a greased 9x13 inch baking dish or on a baking sheet lined with parchment paper.

              Second Rise: Cover the shaped rolls with a towel and let them rise again for about 30-45 minutes, or until they puff up.

                Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

                  Bake the Rolls: Once risen, bake for 20-25 minutes, or until golden brown on top. Remove from the oven and brush with additional melted butter.

                    Cool Slightly: Allow the rolls to cool in the pan for about 10 minutes before serving. Enjoy them warm or at room temperature!

                      Prep Time, Total Time, Servings: 30 mins | 2 hours | 12 rolls