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The grilled cheese sandwich is more than just a meal; it's a nostalgic comfort food that has warmed hearts and filled stomachs for generations. Whether enjoyed as a quick lunch, a midnight snack, or a gourmet treat, the classic grilled cheese has a universal appeal that transcends age and culinary expertise. However, as food enthusiasts continue to explore the nuances of flavor and texture, there's a rising trend to elevate this beloved dish into something truly extraordinary. Enter the Ultimate Grilled Cheese Sandwich—a culinary masterpiece that transforms the traditional recipe using gourmet ingredients, creating a delightful experience for the senses.

The Ultimate Grilled Cheese Sandwich

Discover the art of the Ultimate Grilled Cheese Sandwich with this gourmet recipe that takes a classic comfort food to new heights. This sandwich features a harmonious blend of sharp cheddar, nutty Gruyère, and tangy feta cheese, all nestled between artisan sourdough. With tips on ingredient selection and grilling techniques, you'll achieve a perfectly crispy crust and gooey interior every time. Elevate your grilled cheese game and indulge in a delightful culinary experience that’s sure to impress!
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Ingredients
  

4 slices of sourdough bread

2 tablespoons unsalted butter, softened

1 tablespoon mayonnaise

1 cup shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup crumbled feta cheese

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1/2 teaspoon garlic powder

Salt and pepper to taste

1/4 cup caramelized onions (optional)

1 tablespoon Dijon mustard (optional)

Instructions
 

Prepare the bread: Spread the softened butter on one side of each slice of sourdough. On the opposite side, spread a thin layer of mayonnaise for added richness and flavor.

    Blend the cheeses: In a bowl, mix together the sharp cheddar, Gruyère, feta cheese, garlic powder, thyme, salt, and pepper until well combined.

      Assemble the sandwich: Place two slices of sourdough on a clean surface, buttered side down. Layer half of the cheese mixture evenly over the bread. If using, spread a little Dijon mustard and add caramelized onions. Top with the remaining cheese mixture and cover with the other two sourdough slices, buttered side up.

        Preheat the skillet: Heat a non-stick skillet or cast-iron skillet over medium-low heat.

          Grill the sandwich: Carefully place the sandwich in the skillet. Cook for about 4-5 minutes or until the bottom side is golden brown and crispy.

            Flip and finish grilling: Gently flip the sandwich using a spatula. Press down lightly and cook for an additional 4-5 minutes until the second side is golden brown and the cheese has melted. If needed, cover the skillet with a lid to help melt the cheese.

              Serve: Remove the sandwich from the skillet, let it rest for a minute, then slice in half. Serve warm with your favorite dipping sauce, like tomato soup or spicy salsa for an extra kick!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2 sandwiches