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When it comes to comfort food, few dishes can rival the beloved meatball sub. This American classic effortlessly combines savory, juicy meatballs with a rich marinara sauce, all enveloped in toasted bread and topped with gooey, melted cheese. Whether it's a family dinner, a gathering with friends, or a game day feast, meatball subs have a unique way of bringing people together, creating a sense of warmth and satisfaction with every bite.

The Ultimate Meatball Subs – Saucy & Cheesy!

Indulge in the ultimate comfort food with delicious meatball subs that are sure to impress! This article dives into the rich history of this Italian-American classic, breaking down the key ingredients for mouthwatering meatballs and flavorful marinara sauce. With step-by-step instructions for making perfect meatballs and assembling the subs, you'll learn how to create a satisfying meal that brings everyone together. Explore creative variations and serving suggestions to customize your subs, making every bite unforgettable!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a mix of beef and pork for extra flavor)

1/2 cup breadcrumbs (Italian style preferred)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional for heat)

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tsp dried basil

1 tsp sugar (to balance acidity)

Salt and pepper to taste

For Assembly:

4 sub or hoagie rolls

2 cups shredded mozzarella cheese

1/2 cup additional grated Parmesan cheese

Fresh basil leaves (optional, for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Make the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, parsley, minced garlic, egg, oregano, salt, pepper, and red pepper flakes. Mix until just combined; don’t overmix to keep them tender.

      Shape Meatballs: Roll the mixture into golf ball-sized meatballs (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.

        Bake Meatballs: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are cooked through and browned on the outside.

          Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in the dried basil, sugar, and season with salt and pepper to taste. Let it simmer until the meatballs are ready.

            Combine Meatballs and Sauce: Once the meatballs are cooked, carefully add them to the saucepan with the marinara sauce. Simmer for an additional 5-10 minutes to allow the flavors to meld.

              Assemble the Subs: Slice each sub roll lengthwise, leaving one side attached (like a book). Spoon a generous amount of the meatball and sauce mixture into each roll. Top with shredded mozzarella and sprinkle with additional Parmesan cheese.

                Melt Cheese: Place the assembled subs on a baking sheet and return them to the oven, broiling on low for about 3-5 minutes or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

                  Garnish and Serve: Remove from the oven, garnish with fresh basil leaves if desired, and serve hot.

                    Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings