Three Cheese Mac N Cheese

The magic of Triple Cheesy Bliss Mac N Cheese lies not only in the careful preparation but also in the quality and combination of its ingredients. Each element has been thoughtfully chosen to contribute to the overall flavor, texture, and appeal of the dish. Let’s take a closer look at what makes this mac and cheese so special.

Discover the ultimate comfort food with our Triple Cheesy Bliss Mac N Cheese recipe! This elevated take on the classic dish combines sharp cheddar, Gruyère, and blue cheese for a rich, velvety flavor that will warm your soul. Easy to make, this recipe guides you through crafting a creamy sauce, achieving perfect pasta texture, and creating a crunchy topping that adds irresistible appeal. Impress family and friends with a comforting meal that’s as nostalgic as it is delicious. Dive into culinary bliss and savor every cheesy bite!

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Ingredients

8 ounces elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1 cup crumbled blue cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons olive oil

Fresh parsley (optional, for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package directions until al dente. Drain and set aside.

Make the Cheese Sauce:

- In a medium saucepan over medium heat, melt the butter. Once melted, sprinkle the flour over the butter and whisk continuously for about 2 minutes to form a roux.

- Gradually whisk in the whole milk, making sure to eliminate any lumps. Cook, stirring occasionally, until the mixture thickens (about 5-7 minutes).

Incorporate the Cheeses:

- Remove the saucepan from heat and stir in the sharp cheddar cheese, Gruyère cheese, and blue cheese until completely melted.

- Add garlic powder, onion powder, mustard powder, and season with salt and pepper to taste. Mix until well combined.

Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until every piece is evenly coated.

Prepare the Topping: In a small bowl, combine breadcrumbs and olive oil. Mix until breadcrumbs are evenly coated.

Assemble and Bake:

- Preheat your oven to 350°F (175°C).

- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. Evenly sprinkle the breadcrumb mixture on top.

- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley, serve warm, and enjoy your Triple Cheesy Bliss Mac N Cheese!

Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings