TikTok Famous Cloud Bread – So Fluffy!

Discover the delightful world of Fluffy Dream Cloud Bread with this easy recipe that offers a light, airy alternative to traditional bread. Perfect for low-carb, keto, and gluten-free diets, this cloud bread is made from simple ingredients like egg whites and cream cheese. Whether you're crafting a sandwich or topping it with delicious spreads, its fluffy texture and minimal carbs make it a versatile option for any meal. Get ready to impress your taste buds with this innovative bread!

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Ingredients

3 large egg whites

1/4 teaspoon cream of tartar

1/4 cup granulated sugar

1/4 cup cream cheese or Greek yogurt (softened)

1/4 teaspoon vanilla extract (optional)

Food coloring (optional, for a colorful twist)

Pinch of salt

Instructions

Preheat the Oven: Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy removal of the cloud bread later.

Whip the Egg Whites: In a large mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat them on medium speed until soft peaks form. This should take about 3-5 minutes.

Add Sugar: Gradually add the granulated sugar to the whipped egg whites, one tablespoon at a time, while continuing to beat. Once all the sugar is added, increase the speed to high and whip until stiff peaks form and the mixture is glossy.

Combine Cream Cheese: In another bowl, mix together the softened cream cheese (or Greek yogurt), vanilla extract, and a pinch of salt until it’s smooth and well blended. If you want to add food coloring, mix it into this bowl.

Fold Mixtures Together: Gently fold the whipped egg whites into the cream cheese mixture using a spatula. Be careful not to deflate the air you’ve created! Fold until just combined.

Shape the Cloud Bread: Using a spatula, scoop the mixture onto the prepared baking sheet. Shape it into a round circle about ½ inch thick; it can resemble a cloud as it will puff up during baking.

Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cloud bread is golden brown and slightly firm to the touch.

Cool: Once baked, remove from the oven and allow the cloud bread to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.

Serve: Enjoy your fluffy cloud bread as a delightful zero-carb bread alternative! It can be served plain or with toppings like cream cheese, avocado, or fresh fruits.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings