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Before diving into the preparation of Toffee Almond Cookies, it’s essential to familiarize yourself with the key ingredients that will play a significant role in your cookie-making journey. Each component contributes to the cookies' flavor, texture, and overall appeal.

Toffee Almond Cookies

Discover the joy of baking with these mouthwatering Toffee Almond Cookies! This recipe blends buttery dough, sweet toffee bits, and crunchy almonds for a delightful treat that will impress everyone. Experience the magic of fresh-baked cookies filling your kitchen with nostalgia and love. Perfect for any occasion or simply to indulge your sweet cravings, these cookies are sure to become a favorite. Join this baking adventure today! #ToffeeAlmondCookies #BakingJoy #CookieRecipe #SweetTreats #DessertIdeas #HomeBaking #CookieLove
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup toffee bits (like Heath Bar bits)

1 cup chopped almonds (toasted for extra flavor)

Sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).

      Add Egg and Vanilla: Add in the egg and vanilla extract, mixing until well combined.

        Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.

            Fold in Toffee and Almonds: Gently fold in the toffee bits and chopped almonds until they are evenly distributed in the dough.

              Scoop and Shape: Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle with Sea Salt: Lightly sprinkle sea salt on top of each cookie dough ball before baking.

                  Bake: Bake for 10-12 minutes, or until the edges start to turn golden brown. The centers may look slightly underbaked but will firm up as they cool.

                    Cool and Enjoy: Remove cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Toffee Almond Cookies!

                      Prep Time: 15 mins | Total Time: 27 mins | Servings: about 24 cookies