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When you think of classic American desserts, the Toll House Chocolate Chip Pie undoubtedly ranks high on the list. Originating from the famous Toll House Inn in Whitman, Massachusetts, this pie is a delightful twist on the iconic chocolate chip cookie. Ruth Wakefield, the inn’s founder, created the original chocolate chip cookie recipe in the 1930s, and this pie takes those beloved flavors to a new level, transforming them into a rich, custardy filling nestled in a buttery pie crust.

Toll House Chocolate Chip Pie

Indulge in the nostalgia of classic American desserts with this delicious Toll House Chocolate Chip Pie recipe! Combining rich chocolate, buttery crust, and a custardy filling, it's a must-try for any sweet tooth. Perfect for family gatherings or cozy nights at home, this pie brings the beloved chocolate chip cookie to a whole new level. Discover preparation tips, serving ideas, and even gluten-free alternatives for everyone to enjoy! #ChocolateChipPie #DessertRecipe #BakingJoy #ComfortFood #TollHouse
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Ingredients
  

1 unbaked 9-inch pie crust

1 cup granulated sugar

1 cup packed light brown sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup chopped walnuts (optional)

Whipped cream or vanilla ice cream, for serving (optional)

Instructions
 

Preheat the oven to 325°F (163°C).

    In a large mixing bowl, combine the granulated sugar, brown sugar, and vanilla extract. Mix well.

      Add the eggs, one at a time, mixing until fully incorporated after each addition.

        Gradually stir in the flour and salt until just combined. Be careful not to overmix.

          Gently fold in the chocolate chips and chopped walnuts (if using).

            Pour the batter into the unbaked pie crust, spreading it evenly.

              Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Once baked, remove from the oven and allow the pie to cool for at least 30 minutes before serving.

                  Serve warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8