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Tacos are a beloved dish around the world, offering endless possibilities for fillings and toppings that cater to a variety of tastes. One of the most innovative and delightful combinations you can try is the Seaside Strawberry Tuna Taco. This unique recipe marries the savory taste of tuna with the sweet, juicy freshness of strawberries, creating a harmonious blend that surprises and delights the palate. Perfect for a light lunch or a casual dinner, these tacos are not only visually appealing but also packed with health benefits, making them a fantastic choice for those looking to indulge without the guilt.

Tuna Tacos with Strawberry Slaw

Discover a refreshing twist on taco night with Seaside Strawberry Tuna Tacos! This innovative recipe combines the savory richness of tuna with the sweet juiciness of strawberries, creating a surprising flavor experience. Perfect for a light lunch or casual dinner, these delicious tacos are visually stunning and packed with nutrients. Enjoy the crunch of red cabbage, the aroma of fresh herbs, and the satisfying blend of textures. Elevate your meals and delight your taste buds with this unique dish!
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Ingredients
  

2 cans of tuna in water (drained)

1 tablespoon olive oil

1 teaspoon lime juice

1 teaspoon chili powder

Salt and pepper to taste

8 small corn tortillas

1 cup strawberries, hulled and thinly sliced

½ cup red cabbage, finely shredded

¼ cup fresh cilantro, chopped

1 tablespoon honey

1 teaspoon apple cider vinegar

½ avocado, sliced (for topping)

Optional: lime wedges (for serving)

Instructions
 

Prepare the Tuna: In a medium bowl, mix the drained tuna with olive oil, lime juice, chili powder, salt, and pepper until well combined. Set aside.

    Make the Strawberry Slaw: In another bowl, combine the sliced strawberries, shredded red cabbage, and chopped cilantro. In a small bowl, whisk together honey, apple cider vinegar, and a pinch of salt. Pour this dressing over the strawberry and cabbage mixture and toss gently to combine. Set aside.

      Heat the Tortillas: In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until they are pliable and slightly toasted.

        Assemble the Tacos: Place a spoonful of the tuna mixture on each tortilla. Top with a generous amount of strawberry slaw and a couple of slices of avocado.

          Serve: Serve the tacos immediately, garnished with lime wedges on the side for an extra zesty kick.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings