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Twice-baked potatoes are a beloved comfort food that has earned a special place on dinner tables across America. Their warm, fluffy interiors complemented by a crispy, golden crust create a delightful contrast that tantalizes the palate. Whether served as a side dish or a main course, twice-baked potatoes offer a satisfying and hearty experience that appeals to both families and guests alike.

Twice Baked Potatoes

Indulge in the comforting goodness of Twice Baked Potatoes Delight! This savory dish features fluffy interiors filled with sharp cheddar cheese and a creamy blend, all topped with a crispy golden crust. Perfect as a side or main course, these customizable potatoes can be tailored to suit any preference. Discover how to elevate this classic recipe into a culinary masterpiece that will impress your family and friends. #TwiceBakedPotatoes #ComfortFood #SavoryDelights #HomeCooking #Foodie #RecipeIdeas
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Ingredients
  

4 medium russet potatoes

1 cup shredded sharp cheddar cheese

½ cup sour cream

¼ cup milk

4 tablespoons unsalted butter, softened

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

6 strips of crispy bacon, crumbled (optional)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash and scrub the russet potatoes thoroughly. Poke several holes in they skin with a fork to allow steam to escape.

      Place the potatoes directly on the oven rack (or a baking sheet) and bake for about 45-60 minutes, or until they are fully tender when pierced with a fork.

        Once the potatoes are done, remove them from the oven and let them cool for about 10 minutes.

          Cut each potato in half lengthwise and scoop out the insides, leaving a small rim of potato flesh around the edges.

            In a mixing bowl, combine the scooped out potato flesh, cheddar cheese, sour cream, milk, butter, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

              If desired, fold in the crumbled bacon into the potato mixture.

                Spoon the potato mixture back into the potato skins evenly.

                  Place the filled potato halves back in the oven and bake for an additional 15-20 minutes, until the tops are golden and slightly crispy.

                    Remove from the oven and garnish with sliced green onions before serving.

                      Prep Time: 15 mins | Total Time: 1 hr 30 mins | Servings: 8 halves (4 whole potatoes)