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In the ever-evolving landscape of cooking, two-ingredient recipes have carved out a special niche. The simplicity of these recipes appeals to busy individuals and families alike, offering quick and healthy meal solutions without sacrificing flavor. Among the myriad of two-ingredient options, Fluffy Two-Ingredient Pancakes stand out as a delightful breakfast choice that combines ease with nutrition. Made with just a ripe banana and eggs, this recipe not only caters to those looking for a quick meal but also offers a healthier alternative to traditional pancakes.

Two-Ingredient Pancake Hack

Start your day with these Fluffy Two-Ingredient Pancakes, made with just ripe banana and eggs! This simple, nutritious recipe is perfect for busy mornings, offering a quick and delicious breakfast option. The natural sweetness of the banana and the protein from the eggs create a fluffy, guilt-free delight. Customize with your favorite toppings like fresh fruit or nut butter for an extra boost. Quick, easy, and healthy! #Pancakes #HealthyBreakfast #TwoIngredientRecipe #FluffyPancakes #EasyCooking
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Ingredients
  

1 ripe banana

2 large eggs

Instructions
 

In a mixing bowl, mash the ripe banana with a fork until smooth and creamy.

    In a separate bowl, crack the two eggs and whisk them until well combined.

      Add the mashed banana to the whisked eggs and mix until the batter is fully combined; it should have a pancake batter consistency.

        Heat a non-stick skillet over medium heat and lightly grease it with a little oil or cooking spray.

          Pour a small ladle of the batter into the skillet for each pancake (about 1/4 cup).

            Cook for 2-3 minutes until bubbles form on the surface, then gently flip the pancake and cook for another 1-2 minutes until golden brown.

              Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.

                Serve warm with your favorite toppings such as maple syrup, honey, fresh fruit, or a dollop of yogurt.

                  Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2