Go Back
Baked ziti is a quintessential Italian-American dish that has earned its place as a beloved comfort food in households across the United States. With its layers of pasta, savory meats, rich marinara sauce, and an irresistible blend of cheeses, this dish encapsulates the warmth and heartiness that many seek in a home-cooked meal. It’s not just a meal; it’s an experience that brings families and friends together, evoking nostalgia and creating new memories around the dinner table.

Ultimate Cheesy Baked Ziti

Discover the warmth and comfort of Ultimate Cheesy Baked Ziti, a staple Italian-American dish perfect for any occasion. This recipe combines delicious layers of ziti pasta, savory meats, rich marinara sauce, and an irresistible blend of cheeses. It's easy to prepare and can serve a crowd, making it an ideal choice for family dinners or festive gatherings. Follow this guide to create a mouthwatering baked ziti that brings loved ones together around the dinner table. Enjoy a deliciously satisfying meal that evokes nostalgia and creates new memories.
Print Recipe Pin Recipe

Ingredients
  

16 oz ziti pasta

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 lb ground beef or Italian sausage (or a mix)

1 jar (24 oz) marinara sauce

1 can (15 oz) ricotta cheese

1 large egg

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 teaspoons dried oregano

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Ziti: In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Meat Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking for about 3-4 minutes until fragrant. Add the ground beef (or sausage) and cook until browned. Stir in the marinara sauce, oregano, red pepper flakes, salt, and pepper. Let it simmer for 5-10 minutes, allowing the flavors to meld.

        Mix the Ricotta Filling: In a bowl, combine the ricotta cheese, egg, half of the Parmesan cheese, salt, and pepper. Mix until smooth.

          Combine Ingredients: In a large mixing bowl, combine the cooked ziti, meat sauce, and the ricotta mixture. Stir gently until well combined.

            Layer the Casserole: In a greased 9x13-inch baking dish, spread half of the ziti mixture. Sprinkle with half of the mozzarella cheese. Add the remaining ziti mixture on top and then sprinkle the rest of the mozzarella and Parmesan over the top.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                Serve and Garnish: Let the baked ziti sit for about 10 minutes before serving. Garnish with fresh basil leaves for a touch of color and flavor.

                  Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 6-8