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There’s something inherently comforting about a hearty casserole, particularly one that combines classic flavors in a delightful way. The Ultimate Cheesy Loaded Meatloaf Casserole is a dish that encapsulates the warmth of home cooking, making it perfect for family dinners or gatherings with friends. Imagine a rich and savory meatloaf, seasoned to perfection, enveloped in layers of gooey cheese, colorful vegetables, and zesty marinara sauce. This casserole not only satisfies the palate but also fills the kitchen with an inviting aroma that beckons everyone to the dinner table.

Ultimate Cheesy Loaded Meatloaf Casserole

Discover the warmth of home cooking with the Ultimate Cheesy Loaded Meatloaf Casserole! This comforting dish combines rich ground beef, vibrant vegetables, layers of gooey cheese, and tangy marinara sauce to create a deliciously satisfying meal. Perfect for family dinners or gatherings, this versatile casserole can be customized to fit any dietary need. Easy to prepare and full of flavor, it's sure to become a new favorite! #Casserole #ComfortFood #Meatloaf #HomeCooking #Recipes #CheesyGoodness
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Ingredients
  

1 lb ground beef

1 cup breadcrumbs

1 large egg

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp Worcestershire sauce

1 tsp dried Italian herbs

1/2 tsp salt

1/2 tsp black pepper

1 cup shredded cheddar cheese

1 cup diced bell peppers (mixed colors)

1 cup marinara sauce

1 cup additional shredded cheese (melted for topping)

Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, garlic, Worcestershire sauce, Italian herbs, salt, and black pepper. Mix well until all ingredients are fully incorporated.

      Layer the Base: Spread half of the meat mixture evenly in the bottom of a greased 9x13-inch baking dish.

        Add Cheese and Veggies: Sprinkle the first cup of shredded cheddar cheese evenly over the meat layer. Then, add the diced bell peppers on top of the cheese.

          Top with Remaining Meat: Carefully layer the remaining meat mixture on top of the bell peppers, pressing it down gently to ensure it holds together.

            Add Sauce: Pour the marinara sauce over the entire casserole, spreading it out evenly.

              Cheesy Finish: Top with the additional cup of shredded cheese, making sure to cover all corners for a gooey finish.

                Bake: Place in the preheated oven and bake for 45-55 minutes, or until the meatloaf is cooked through (165°F internal temperature) and the top is bubbly and golden brown.

                  Garnish and Serve: Once baked, remove from the oven, let it cool for a few minutes, sprinkle with fresh parsley, and serve warm.

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6