Ultimate Cinnamon Roll Recipe with Cream Cheese Frosting

There's something truly magical about the aroma of freshly baked cinnamon rolls wafting through your home. The warm, gooey goodness and the promise of a sweet indulgence make homemade cinnamon rolls a beloved treat for many. Whether enjoyed as a comforting breakfast, a delightful afternoon snack, or a centerpiece for holiday gatherings, the allure of these soft, pillowy rolls is undeniable. The ultimate cinnamon roll experience hinges on three key elements: the perfect dough, a rich and flavorful filling, and a luscious cream cheese frosting that ties it all together.

Ultimate Cinnamon Roll Recipe with Cream Cheese Frosting

Discover the joy of baking with this ultimate cinnamon roll recipe that features a decadent cream cheese frosting. Experience the delightful aroma of freshly baked rolls that are soft, fluffy, and filled with a rich cinnamon-sugar mixture. Perfect for breakfast, snacks, or special occasions, these cinnamon rolls are easy to make and sure to impress family and friends. Enjoy the comforting taste of homemade goodness and create sweet memories today!

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Ingredients

For the Cinnamon Rolls:

4 cups all-purpose flour, plus more for dusting

1 packet (2 ¼ teaspoons) active dry yeast

½ cup whole milk, warmed to about 110°F

¼ cup granulated sugar

⅓ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon salt

For the Cinnamon Filling:

½ cup unsalted butter, softened

1 cup brown sugar, packed

2 tablespoons ground cinnamon

½ cup chopped pecans or walnuts (optional)

½ cup raisins (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk to adjust consistency

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Instructions

Prepare the Dough:

- In a large mixing bowl, combine warm milk and sugar, then stir in yeast. Let it sit for about 5-10 minutes until frothy.

- Add melted butter, eggs, vanilla extract, and salt to the yeast mixture. Mix well.

- Gradually add flour, one cup at a time, until a dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

First Rise:

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

Make the Filling:

- In a medium bowl, combine softened butter, brown sugar, and cinnamon. Mix until smooth and well combined.

Roll the Dough:

- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16x24 inches).

- Spread the cinnamon filling evenly over the dough. If desired, sprinkle chopped nuts and raisins on top.

Shape the Rolls:

- Starting from the long edge, carefully roll the dough into a tight log. Pinch the seam to seal.

- Cut the log into 12 equal rolls using a sharp knife or dental floss.

Second Rise:

- Place rolls in a greased 9x13 inch baking pan or a round cake pan. Cover and let rise for another 30-45 minutes until they double in size.

Bake:

- Preheat your oven to 350°F (175°C).

- Bake the cinnamon rolls for 25-30 minutes or until golden brown.

Prepare the Frosting:

- In a bowl, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and milk. Mix until smooth and spreadable.

Finish and Serve:

- Remove the cinnamon rolls from the oven and let them cool for about 10 minutes. Spread cream cheese frosting generously over the warm rolls.

- Serve warm and enjoy each delicious bite!

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Prep Time: 30 mins | Total Time: 3 hrs | Servings: 12 rolls