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When it comes to comfort food, few dishes can rival the allure of crispy potatoes. Their golden, crunchy exterior paired with a fluffy interior makes them irresistible to many. Potatoes are incredibly versatile, serving as a side dish or even the star of the meal. This is where the Ultimate Crispy Parmesan Potato Dinner shines, elevating the humble potato into a delightful culinary experience that can please any palate.

Ultimate Crispy Parmesan Potato Dinner

Discover the ultimate comfort food with this delicious recipe for Crispy Parmesan Potatoes. Perfectly golden and crunchy on the outside, these baby potatoes are fluffy inside and elevated by rich olive oil and freshly grated Parmesan cheese. Ideal for family gatherings or a cozy night in, this dish comes together with simple ingredients and easy techniques for achieving the perfect crispiness. Elevate your dinner experience and impress your loved ones with this delightful potato dish. Enjoy every bite!
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Ingredients
  

2 pounds baby potatoes, halved

1/4 cup olive oil

1 cup grated Parmesan cheese

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with the olive oil. Toss well until all the potatoes are coated.

      Add the Dry Ingredients: Sprinkle the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper over the potatoes. Toss again until the potatoes are evenly coated with the cheese and spices.

        Spread on Baking Sheet: Transfer the seasoned potatoes to the prepared baking sheet, spreading them out in a single layer. Make sure they have space between them for optimal crispiness.

          Roast Until Crispy: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy. Be sure to flip them halfway through to ensure even cooking.

            Garnish and Serve: Once the potatoes are crispy, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley and serve with optional lemon wedges for a zesty kick.

              Enjoy: Pair your Ultimate Crispy Parmesan Potato Dinner with your choice of protein, or enjoy them as a delicious stand-alone dish!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4