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When it comes to burgers, the term "ultimate" is reserved for those that tantalize the taste buds and deliver a mouthwatering experience that lingers long after the last bite. The ultimate juicy hamburger is not just a meal; it's an experience that brings together flavors, textures, and aromas, transforming a simple sandwich into a culinary delight. The secret to achieving this lies in the meticulous selection of ingredients and the application of precise cooking techniques.

Ultimate Juicy Hamburger Recipe

Dive into the world of burgers with this ultimate juicy hamburger recipe. Create a mouthwatering patty using a perfect blend of ground chuck and sirloin that guarantees flavor and juiciness. Discover the importance of high-quality ingredients, expert seasoning, and cooking techniques that elevate your burger game. With tips on patty preparation, grilling, and assembling the perfect creation, you'll impress family and friends with a restaurant-quality experience at home. Enjoy the process and savor every bite!
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Ingredients
  

1 lb (450g) ground chuck (80% lean, 20% fat)

1 lb (450g) ground sirloin (90% lean, 10% fat)

2 tsp kosher salt

1 tsp freshly ground black pepper

1 tsp garlic powder

1 tsp onion powder

2 tbsp Worcestershire sauce

4 slices of sharp cheddar cheese

4 hamburger buns (brioche or your choice)

1 ripe avocado, sliced

1 cup lettuce (butter or iceberg)

1 large tomato, sliced

Red onion, thinly sliced

Dill pickles, for serving

Ketchup, mustard, and mayonnaise (optional)

Instructions
 

Prep the Meat: In a large mixing bowl, combine the ground chuck and ground sirloin. Gently mix by hand until just combined; avoid overworking the meat.

    Season the Mixture: Sprinkle the kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce over the meat mixture. Mix thoroughly until the seasonings are evenly distributed.

      Shape the Patties: Divide the meat mixture into 4 equal portions (about 6 oz each) and gently shape them into patties, slightly wider than the buns. Make a shallow indentation in the center of each patty to prevent them from puffing up during cooking.

        Chill the Patties: Place the patties on a plate or tray and cover with plastic wrap. Refrigerate for at least 30 minutes to help them hold their shape during cooking.

          Prepare the Grill: Preheat your grill or stovetop grill pan to medium-high heat. Make sure the grill grates are clean and lightly oiled.

            Cook the Patties: Once the grill is hot, place the patties on the grill. Cook for about 4-5 minutes on one side. Flip the patties carefully and cook for another 3-4 minutes for medium-rare, or longer if desired. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

              Toast the Buns: Cut the hamburger buns in half and lightly toast them on the grill until golden brown, about 1-2 minutes.

                Assemble the Burgers: On the bottom half of each bun, layer lettuce, the cheese-topped patty, tomato slice, red onion, avocado, and pickles. Spread your favorite condiments on the top half of the bun before placing it on top.

                  Serve: Serve the ultimate juicy hamburgers immediately with your choice of sides, such as crispy fries or a fresh salad.

                    Prep Time, Total Time, Servings: 30 min | 30 min | 4 servings