Ultimate Shrimp Creole Recipe

Shrimp Creole is a beloved dish that embodies the rich culinary heritage of Creole cuisine, celebrated for its vibrant flavors, colorful presentation, and comforting appeal. Originating from Louisiana, this dish showcases the unique blend of cultures that have influenced the region's cooking, including French, Spanish, African, and Native American. The result is a delightful medley of spices, fresh ingredients, and a tantalizing sauce that perfectly complements succulent shrimp.

Dive into the vibrant flavors of Louisiana with the Ultimate Shrimp Creole recipe! This comforting dish combines succulent shrimp with the aromatic holy trinity of onions, bell peppers, and celery, simmered in a rich tomato-based sauce infused with spices. Perfect for both novice and experienced cooks, it brings friends and family together around the table. Serve it over rice for a complete meal! Try it tonight! #ShrimpCreole #CajunCuisine #Foodie #HomeCooking #SeafoodLovers

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 medium onion, diced

1 bell pepper (red or green), diced

2 celery stalks, diced

4 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes with green chilies

1 cup tomato sauce

1 cup low-sodium chicken broth

1 teaspoon Worcestershire sauce

1 tablespoon hot sauce (adjust to taste)

2 teaspoons Cajun seasoning

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional, for extra heat)

Salt and pepper to taste

2 bay leaves

2 green onions, sliced (for garnish)

Cooked white rice (for serving)

Instructions

In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Add the diced tomatoes (with their juices), tomato sauce, and chicken broth to the skillet. Mix well.

Stir in the Worcestershire sauce, hot sauce, Cajun seasoning, dried oregano, cayenne pepper (if using), and bay leaves. Season with salt and pepper to taste.

Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld. Stir occasionally.

Add the shrimp to the pot, stirring to combine. Cook for another 5-7 minutes, or until the shrimp are pink, opaque, and cooked through. Remove the bay leaves before serving.

Serve the Shrimp Creole over bowls of hot, cooked white rice, and garnish with sliced green onions. Enjoy!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6