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Exploring the world of pasta dishes, few recipes stand out as much as the classic shrimp scampi. This beloved dish combines succulent shrimp with al dente pasta, all enveloped in a rich, garlicky sauce that tantalizes the taste buds. Originating from the coastal regions of Italy, shrimp scampi has become a favorite not only in Italian cuisine but worldwide, celebrated for its simplicity and robust flavors. In this article, we will take a deep dive into the Ultimate Shrimp Scampi recipe, providing you with a detailed guide to create this exquisite meal in your own kitchen. With its vibrant flavors and relatively quick preparation time, this dish is perfect for weeknight dinners or special occasions alike.

Ultimate Shrimp Scampi: A Simple Italian Delight

Discover the Ultimate Shrimp Scampi, a classic Italian dish that brings together succulent shrimp, perfectly cooked pasta, and a rich, garlicky sauce. This flavorful meal is easy to make and perfect for special occasions or weeknight dinners. Learn about key ingredients, cooking techniques, and tips to elevate your dish with vegetables and seafood options. Impress your guests with this culinary delight! #ShrimpScampi #ItalianCuisine #SeafoodLovers #PastaRecipes #CookingTips #DeliciousDishes
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 tablespoons unsalted butter

4 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/2 cup dry white wine (such as Sauvignon Blanc)

Juice of 1 lemon

Zest of 1 lemon

Salt and pepper to taste

1/4 cup fresh parsley, chopped

Optional: Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add linguine or spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the rest.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add the Shrimp: Toss in the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp. Remove them from the skillet and set aside.

        Create the Sauce: In the same skillet, add the white wine, lemon juice, and lemon zest. Let it simmer for about 3-5 minutes until slightly reduced. Scrape any browned bits off the bottom of the pan for added flavor.

          Combine Everything: Return the shrimp to the skillet, and add the cooked pasta. Toss everything together, adding reserved pasta water a little at a time until you reach your desired consistency. Stir in the remaining butter and olive oil for extra richness.

            Garnish and Serve: Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve immediately, with grated Parmesan on top if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4