Go Back
To create the perfect Vanilla Custard Cream Squares, it is essential to understand the role each ingredient plays in this delightful dish. Let’s break down the key components that contribute to the creamy texture and rich flavor of this dessert.

Vanilla Custard Cream Squares

Looking for a show-stopping dessert? Try these Vanilla Custard Cream Squares! With a silky vanilla custard layer over a buttery graham cracker crust, they're perfect for any celebration or just when you're craving something sweet. Easy to make and beautifully delicious, this dessert will leave your guests asking for more. Customize with whipped cream or fresh berries for the ultimate treat! #Dessert #Custard #Baking #Homemade #VanillaSquares #SweetTreats #PartyDesserts
Print Recipe Pin Recipe

Ingredients
  

For the Custard Cream:

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

4 large egg yolks

1/4 cup cornstarch

1 tablespoon pure vanilla extract

Pinch of salt

For the Base:

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

3 tablespoons granulated sugar

For the Topping:

Whipped cream (for serving)

Fresh berries (optional)

Instructions
 

Prepare the Base:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, mix together graham cracker crumbs, melted butter, and sugar until well combined.

        - Press the mixture firmly into the bottom of a 9x9 inch square baking dish to form an even layer.

          - Bake for 8-10 minutes until lightly golden. Remove and let cool.

            Make the Custard:

              - In a medium saucepan, combine the milk, heavy cream, and sugar over medium heat. Stir occasionally until it begins to steam but not boil.

                - In another bowl, whisk together the egg yolks, cornstarch, and a pinch of salt until smooth.

                  - Slowly add the warm milk mixture to the egg yolk mixture, whisking continuously to temper the eggs.

                    - Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens (about 5-7 minutes). Do not let it boil.

                      - Remove from heat and stir in the vanilla extract. Transfer the custard to a bowl, cover with plastic wrap directly on the surface to prevent a skin from forming, and allow to cool slightly.

                        Combine:

                          - Once the custard is slightly cooled (but still pourable), pour it over the cooled graham cracker base, spreading it evenly with a spatula.

                            - Refrigerate for at least 4 hours or until fully set.

                              Serve:

                                - After the custard is set, cut the squares into desired portions.

                                  - Serve with a dollop of whipped cream and fresh berries if using.

                                    Prep Time: 30 minutes | Total Time: 4 hours 40 minutes | Servings: 12 squares