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Vanilla Custard Cream Squares are the epitome of indulgent desserts, combining rich flavors and creamy textures to create a delightful treat that is hard to resist. This classic dessert, often found in bakeries and patisseries, showcases the elegance of custard, a creamy concoction that has been cherished in various forms across cultures for centuries. The allure of custard-based desserts lies in their versatility; they can be served warm or chilled, as a standalone dish or as a component in more complex desserts.

Vanilla Custard Cream Squares

Vanilla Custard Cream Squares are a decadent dessert that combines a buttery, crumbly base with a rich, velvety vanilla custard filling. This recipe is perfect for both novice and experienced bakers, guiding you through the steps of creating a delightful treat. With high-quality ingredients and careful preparation, you’ll enjoy a creamy dessert that can be served warm or chilled, making it ideal for any occasion. Don’t miss the chance to impress your friends and family with this elegant delight!
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Ingredients
  

For the Base:

1 ½ cups all-purpose flour

¼ cup powdered sugar

½ cup unsalted butter, softened

1 large egg yolk

1 teaspoon vanilla extract

Pinch of salt

For the Vanilla Custard:

2 cups whole milk

½ cup granulated sugar

3 large egg yolks

2 tablespoons cornstarch

1 teaspoon vanilla extract

A pinch of salt

For the Topping:

1 cup heavy whipping cream

¼ cup powdered sugar

1 teaspoon vanilla extract

Optional: freshly grated nutmeg or chocolate shavings for garnish

Instructions
 

Prepare the Base:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the flour, powdered sugar, and a pinch of salt.

        - Add the softened butter, egg yolk, and vanilla extract. Mix until the dough comes together.

          - Press the dough into the bottom of a greased 9x9-inch square baking dish, forming an even layer.

            - Bake for 15-18 minutes or until lightly golden. Remove from the oven and let cool.

              Make the Vanilla Custard:

                - In a medium saucepan, heat the whole milk over medium heat until it begins to steam. Do not boil.

                  - In a bowl, whisk together the granulated sugar, egg yolks, cornstarch, and a pinch of salt until well combined.

                    - Gradually pour the hot milk into the egg mixture while whisking continuously to temper the eggs.

                      - Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5-7 minutes).

                        - Remove from heat and stir in the vanilla extract. Allow it to cool slightly.

                          Assemble the Squares:

                            - Pour the custard over the cooled base, smoothing it out evenly.

                              - Cover and refrigerate for at least 2 hours or until set completely.

                                Prepare the Topping:

                                  - In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.

                                    - Once the custard layer is fully set, spread the whipped cream over the top evenly.

                                      Garnish and Serve:

                                        - Optionally sprinkle with freshly grated nutmeg or chocolate shavings.

                                          - Cut into squares, serve chilled, and enjoy the creamy, vanilla goodness of these delightful vanilla custard cream squares!

                                            Prep Time: 45 minutes | Total Time: 3 hours 15 minutes | Servings: 9 squares