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When it comes to comfort food, few dishes can rival the heartwarming flavors of creamy garlic sauce paired with tender baby potatoes. This Velvety Easy Creamy Garlic Sauce Baby Potatoes recipe encapsulates the essence of comfort in every bite. With its rich, decadent sauce enveloping perfectly cooked potatoes, this dish is both simple to prepare and incredibly rewarding. It offers a delightful combination of flavors that can elevate any meal—whether you're preparing a weeknight dinner or hosting a special gathering.

Velvety Easy Creamy Garlic Sauce Baby Potatoes

Discover the ultimate comfort food with these Velvety Easy Creamy Garlic Sauce Baby Potatoes! This creamy dish features tender baby potatoes enveloped in a rich, flavorful garlic sauce that’s simple to make and perfect for any occasion. Whether as a side for grilled meats or a comforting vegetarian main, this recipe is versatile and delicious. Dive into the creamy goodness today! #ComfortFood #GarlicSauce #BabyPotatoes #EasyRecipes #Foodie #HomeCooking #DeliciousDishes
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Ingredients
  

1.5 lbs baby potatoes, washed and halved

4 cloves garlic, minced

1 cup heavy cream

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon dried thyme

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional for brightness)

Instructions
 

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes or until fork-tender. Drain and set aside.

    Cook the Garlic: In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted and bubbling, add the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Make the Creamy Sauce: Reduce the heat to low and slowly pour in the heavy cream while stirring continuously. Add the dried thyme, salt, and pepper. Let the sauce simmer gently for about 3-4 minutes until slightly thickened.

        Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. For an extra burst of flavor, add lemon juice if desired.

          Combine Potatoes and Sauce: Gently add the boiled baby potatoes to the creamy garlic sauce. Toss until all the potatoes are well coated with the sauce.

            Serve: Transfer the creamy garlic sauce potatoes to a serving dish. Garnish with freshly chopped parsley for a pop of color and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings