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In recent years, Japanese soufflé pancakes have taken the culinary world by storm, quickly becoming a beloved breakfast item and dessert treat across the globe. These pancakes are not your ordinary flapjacks; they are known for their ethereal fluffiness and light-as-air texture, resembling clouds more than traditional pancakes. The rise in popularity can be attributed to their unique presentation, Instagram-worthy aesthetics, and the joy of indulging in a dish that feels like a special occasion every time it's served.

Viral Japanese Soufflé Pancakes – Incredibly Fluffy!

Discover the fluffiness of Japanese soufflé pancakes, a culinary sensation that has charmed breakfast lovers worldwide. These cloud-like delights are known for their airy texture and beautiful presentation, making them a must-try for any food enthusiast. Follow our easy step-by-step guide to create these delightful pancakes at home, using simple ingredients and techniques. Elevate your mornings and impress your friends with these deliciously light treats topped with fresh fruit or syrup!
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Ingredients
  

2 large eggs (separated)

2 tablespoons milk

2 tablespoons granulated sugar (divided)

1/2 teaspoon vanilla extract

1/4 teaspoon cream of tartar

1/4 cup all-purpose flour

Pinch of salt

Unsalted butter (for greasing the pan)

Powdered sugar (for dusting)

Maple syrup or fruit toppings (for serving)

Instructions
 

Whip the Egg Whites: In a clean bowl, use an electric mixer to beat the egg whites and cream of tartar until soft peaks form. Gradually add 1 tablespoon of granulated sugar and continue whipping until stiff peaks form. Set aside.

    Mix the Egg Yolks: In another bowl, whisk together the egg yolks, remaining tablespoon of sugar, milk, and vanilla extract until well combined.

      Combine Dry Ingredients: Gently sift the flour and a pinch of salt into the egg yolk mixture. Mix until just combined; do not over-mix.

        Fold in the Egg Whites: Carefully fold about one-third of the whipped egg whites into the egg yolk mixture to lighten it. Then, gradually fold in the rest, taking care not to deflate the mixture.

          Preheat the Pan: Heat a non-stick skillet or griddle over low heat. Lightly grease with unsalted butter.

            Cooking the Pancakes: Using a large spoon or ladle, scoop the batter into the pan, making 2-3 pancakes, depending on the size of your pan. Cover the pan with a lid and cook for about 4-5 minutes on low heat until they are puffed and cooked on the bottom.

              Flip and Continue Cooking: Carefully flip the pancakes using a spatula and cook uncovered for another 4-5 minutes. You can add a few drops of water to the pan and cover quickly to create steam, which will aid in cooking the pancakes evenly.

                Serve: Once puffed and golden brown, transfer the pancakes to a plate. Dust with powdered sugar and serve warm with maple syrup or your favorite fruit toppings.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2-3 servings