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There’s an undeniable allure to homemade cookies that captures the hearts and taste buds of people around the world. The aroma wafting through the kitchen, the anticipation as they cool on the counter, and the joy of sharing them with loved ones create a sensory experience that transcends generations. Among the myriad of cookie varieties, whipped shortbread cookies stand out for their exquisite texture and flavor. These delicate treats are renowned for their light, crumbly nature and a melt-in-your-mouth quality that leaves you craving more.

Whipped Shortbread Cookies

Discover the joy of baking with this melt-in-your-mouth whipped shortbread cookie recipe! Perfect for any occasion, these cookies offer a light and crumbly texture that's simply irresistible. With just a few key ingredients like unsalted butter, powdered sugar, and cornstarch, you'll create scrumptious treats that are easy to make and delightful to eat. Impress friends and family or enjoy them yourself – these cookies are a must-try for any baking enthusiast!
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Ingredients
  

1 cup (226g) unsalted butter, softened

1/2 cup (60g) powdered sugar

1/4 cup (30g) cornstarch

2 cups (240g) all-purpose flour

1 teaspoon vanilla extract

A pinch of salt

Colored sprinkles or crushed nuts for decoration (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

    Cream the Butter: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter on medium speed until it's light and fluffy, about 3-5 minutes.

      Incorporate the Sugars: Add the powdered sugar and continue to beat until well combined and the mixture appears creamy, about 2 more minutes.

        Add Cornstarch and Flour: Gradually sift in the cornstarch and flour, mixing on low speed. The dough should come together but remain light and airy.

          Flavoring: Add the vanilla extract and a pinch of salt to the dough, mixing just until incorporated. Avoid overmixing as this could make the cookies dense.

            Shape the Cookies: Using a small cookie scoop or your hands, form the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them a couple of inches apart.

              Decorate (Optional): If desired, gently press colored sprinkles or crushed nuts into the tops of each dough ball for added color and crunch.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn lightly golden. The centers should look slightly underbaked.

                  Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, indulge in the bliss of these light and crumbly whipped shortbread cookies with tea, coffee, or just on their own!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies