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Macaroni and cheese is a beloved staple in many households, often celebrated as the epitome of comfort food. This creamy, cheesy delight has a way of warming hearts and filling bellies, making it a go-to dish for family gatherings, potlucks, and cozy nights in. While traditional mac and cheese is delicious in its own right, the Spicy White Cheddar & Jalapeño Mac & Cheese takes this classic recipe to new heights with a unique flavor profile that combines velvety creaminess with a tantalizing spicy kick.

White Cheddar & Jalapeño Mac & Cheese

Spicy White Cheddar & Jalapeño Mac & Cheese takes the classic comfort food to a whole new level with its creamy texture and flavorful kick. Combining rich white cheddar, pepper jack, and zesty jalapeños, this dish is perfect for family gatherings or cozy nights. Get ready for a deliciously indulgent recipe that adds warmth and excitement to any meal. Elevate your mac and cheese game with this decadent, crowd-pleasing favorite!
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Ingredients
  

8 oz (about 2 cups) elbow macaroni

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups whole milk

1 cup shredded white cheddar cheese

1 cup shredded mozzarella cheese

1 cup shredded pepper jack cheese

1 fresh jalapeño, finely chopped (seeds removed for less heat)

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons chopped fresh cilantro or parsley (for garnish)

Instructions
 

Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce:

      - In the same pot, melt the butter over medium heat.

        - Once melted, whisk in the flour to form a roux, cooking for about 1-2 minutes until it is lightly golden.

          - Gradually whisk in the milk, stirring continuously to prevent lumps. Continue cooking until the mixture thickens, about 5-7 minutes.

            Add the Cheeses: Once the sauce has thickened, reduce the heat to low. Stir in the shredded white cheddar, mozzarella, and pepper jack cheese, along with the chopped jalapeño. Continue stirring until the cheeses are completely melted and the sauce is smooth.

              Season the Sauce: Add the smoked paprika, garlic powder, and season with salt and pepper to taste.

                Combine Macaroni and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to ensure all pasta is coated in the creamy mixture.

                  Prepare for Baking: Preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture to a greased baking dish (about 9x13 inches).

                    Add Topping: In a small bowl, combine the breadcrumbs with a drizzle of olive oil (or melted butter), mixing until evenly coated. Sprinkle the breadcrumb mixture over the top of the mac and cheese.

                      Bake: Bake in the preheated oven for about 20-25 minutes, or until the top is golden and crispy.

                        Garnish and Serve: Let it rest for 5 minutes. Garnish with fresh cilantro or parsley before serving.

                          Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6