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Stuffed mushrooms are a beloved appetizer that has graced tables around the world, showcasing a delightful combination of flavors and textures that can satisfy even the most discerning palate. These little bites are not just a treat for the taste buds; they are a versatile addition to any gathering, from casual family dinners to elegant cocktail parties. Their popularity is no surprise, as they can be filled with a variety of ingredients, allowing for creativity and personalization in each recipe.

White Cheddar Stuffed Mushrooms

Delight your guests with these deliciously cheesy white cheddar stuffed mushrooms! This easy-to-make appetizer features tender mushroom caps filled with a rich, creamy mixture of white cheddar, cream cheese, and fresh herbs. Perfect for any gathering, these mushroom bites are sure to impress with their savory flavor and satisfying texture. Get ready to elevate your next meal with this mouthwatering treat! #StuffedMushrooms #CheesyGoodness #AppetizerRecipes #MushroomLovers #PartyFood
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Ingredients
  

16 large cremini or button mushrooms, stems removed

1 cup white cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 cup breadcrumbs (panko preferred)

2 tablespoons olive oil

Optional: a sprinkle of paprika for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Mushrooms: Clean the mushrooms with a damp cloth. Carefully remove the stems and finely chop them. Set the mushroom caps aside.

      Sauté the Filling: In a skillet over medium heat, add 1 tablespoon of olive oil. Add the chopped mushroom stems and minced garlic. Sauté for about 3-4 minutes until the mixture is soft and fragrant.

        Make the Stuffing: In a mixing bowl, combine the sautéed mushroom mixture, white cheddar cheese, cream cheese, parsley, onion powder, salt, and black pepper. Mix well until combined.

          Fill the Mushrooms: Using a small spoon, generously fill each mushroom cap with the cheese mixture. Press down slightly to ensure they are well packed.

            Prepare for Baking: Place the stuffed mushrooms on a baking sheet lined with parchment paper. In a small bowl, mix the breadcrumbs with the remaining tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

                Garnish and Serve: Remove from the oven and allow to cool for a few minutes. If desired, sprinkle with paprika for garnish before serving.

                  Prep Time: 15 mins | Total Time: 40 mins | Servings: 4