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Zesty Lemon Poppy Seed Muffins are a delightful treat that perfectly blend bright, citrus flavors with a unique crunch from poppy seeds. Whether enjoyed as a light breakfast, a midday snack, or a sweet dessert, these muffins cater to a variety of palates and occasions. Their vibrant lemony goodness appeals to lemon lovers and those searching for a fresh twist on traditional muffin recipes. The combination of zest and poppy seeds not only tantalizes the taste buds but also provides a beautiful aesthetic, making these muffins a standout addition to any brunch spread.

Zesty Lemon Poppy Seed Muffins – Bursting with Fresh Flavor!

Discover the deliciousness of Zesty Lemon Poppy Seed Muffins, a delightful treat that perfectly combines tangy lemon flavors with the unique crunch of poppy seeds. Ideal for breakfast, snacks, or dessert, these muffins are a bright addition to any meal. Easily adaptable for gluten-free or vegan diets, they're simple to bake at home. Learn how to whip up a batch and enjoy this timeless classic that caters to both lemon lovers and muffin aficionados alike.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

2 tablespoons poppy seeds

Zest of 2 medium lemons

½ cup unsalted butter, melted

2 large eggs

½ cup buttermilk (or milk mixed with 1 teaspoon of vinegar)

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

Optional: Glaze (1 cup powdered sugar, 2-3 tablespoons lemon juice)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly with non-stick spray.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined.

      Prepare Wet Ingredients: In another bowl, beat the melted butter, eggs, buttermilk, vanilla extract, and fresh lemon juice until smooth and cohesive.

        Mix Together: Pour the wet ingredients into the dry mixture, gently folding them together with a spatula until just combined. Be careful not to overmix; some lumps are fine.

          Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

            Bake: Bake in the preheated oven for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

              Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                Optional Glaze: If desired, whisk together powdered sugar and lemon juice in a small bowl to create a glaze. Drizzle over the cooled muffins for an extra zesty kick.

                  Serve and Enjoy: Enjoy these deliciously zesty muffins with or without the glaze. Perfect for breakfast, a snack, or dessert!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins