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If you're in search of a dish that transports you to tropical shores with every bite, look no further than Zesty Lime & Coconut Rice. This delightful recipe combines the fragrant notes of jasmine rice with the creamy richness of coconut milk, finished with a vibrant splash of fresh lime juice. The harmonious blend of flavors and textures makes this dish not only a perfect side for your favorite grilled meats or seafood but also a satisfying vegetarian option that shines on its own.

Zesty Lime & Coconut Rice – A Fresh, Tropical Bite!

Looking to infuse your meals with a taste of the tropics? Try this Zesty Lime & Coconut Rice recipe that combines fragrant jasmine rice with creamy coconut milk and a burst of fresh lime juice. This flavorful side dish elevates grilled meats or seafood and stands out as a satisfying vegetarian option. With easy-to-follow steps and customizable ingredients for your taste, it's perfect for a dinner party or a casual weeknight meal. Enjoy bright flavors and creamy textures with every bite!
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Ingredients
  

1 cup jasmine rice

1 cup coconut milk

1 cup water

1 tablespoon lime juice (freshly squeezed)

Zest of 1 lime

1 tablespoon sugar or honey (optional)

1/2 teaspoon salt

1/4 cup fresh cilantro, chopped

1/4 cup toasted coconut flakes (unsweetened)

1/2 teaspoon red pepper flakes (for a kick, optional)

Lime wedges (for garnish)

Instructions
 

Rinse the Rice: Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch, giving a fluffy texture.

    Combine Ingredients: In a medium saucepan, combine the rinsed rice, coconut milk, water, lime juice, lime zest, sugar or honey, and salt. Stir everything together until mixed.

      Cook the Rice: Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the rice has absorbed all the liquid and is tender.

        Fluff the Rice: Once cooked, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, uncover and use a fork to fluff the rice gently.

          Add the Fresh Ingredients: Stir in the chopped cilantro, toasted coconut flakes, and red pepper flakes (if using) into the rice. Mix until well combined for a burst of freshness.

            Serve: Transfer the zesty lime & coconut rice to a serving dish. Garnish with lime wedges for an extra splash of zesty flavor.

              Enjoy: This rice pairs beautifully with grilled shrimp, fish tacos, or sautéed vegetables for a complete tropical meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4