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Flatbread pizza has emerged as a beloved dish in homes and restaurants alike, celebrated for its versatility and ease of preparation. This delightful culinary creation allows for a variety of toppings and flavors, making it an ideal canvas for experimentation. Among the many creative variations, the Zesty Southwest Chicken Flatbread Pizza stands out as a particularly flavorful option that embodies bold tastes and vibrant ingredients.

Zesty Southwest Chicken Flatbread Pizza

Elevate your weeknight meals with this Zesty Southwest Chicken Flatbread Pizza recipe. Packed with bold flavors and vibrant ingredients, it combines tender grilled chicken, zesty spices, black beans, and corn atop a crispy flatbread base. Perfect for busy nights or casual gatherings, this customizable dish is easy to prepare and delicious to enjoy. Garnish with fresh veggies or a drizzle of lime crema for that extra burst of flavor. Discover the essence of Southwest cooking today!
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Ingredients
  

1 large flatbread or naan

1 cup cooked chicken, shredded (grilled or rotisserie)

1/2 cup black beans, rinsed and drained

1/2 cup corn kernels (fresh or frozen)

1 cup shredded pepper jack cheese

1/2 cup diced tomatoes

1/4 cup red onion, finely chopped

1 jalapeño, thinly sliced (optional, for extra heat)

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

1 tablespoon taco seasoning

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Optional toppings: avocado slices, sour cream, or lime wedges

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) for crispy flatbread.

    Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken, black beans, corn, taco seasoning, garlic powder, cumin, salt, and pepper. Mix well until all ingredients are evenly coated.

      Prepare Flatbread: Lay the flatbread or naan on a baking sheet lined with parchment paper. Brush it lightly with olive oil to add flavor and prevent sogginess.

        Assemble the Pizza: Evenly spread the chicken mixture over the flatbread. Make sure to distribute it to the edges for maximum flavor in each bite.

          Add Cheese and Toppings: Sprinkle the shredded pepper jack cheese over the chicken mixture. Then layer on the diced tomatoes, red onion, and jalapeño slices.

            Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and begins to brown, and the edges of the flatbread are crispy.

              Garnish: Remove the pizza from the oven and garnish with fresh cilantro. Add avocado slices or a dollop of sour cream if desired, and serve with lime wedges on the side for an extra zesty kick.

                Slice and Serve: Cut into slices and enjoy your zesty Southwest chicken flatbread pizza hot!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2-4 servings