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Zucchini Corn Parmesan Bites are a delightful fusion of flavors and textures that elevate any appetizer spread. These bites showcase the fresh, vibrant qualities of seasonal produce, making them ideal for warm weather gatherings or cozy family dinners. With their combination of tender zucchini, sweet corn, and rich Parmesan cheese, these bites are not only easy to prepare but also a hit with both kids and adults. Whether served as a snack during a weekend movie night or as a sophisticated starter at a dinner party, Zucchini Corn Parmesan Bites offer a satisfying crunch and a burst of flavor that is hard to resist.

Zucchini Corn Parmesan Bites

Discover the deliciousness of Zucchini Corn Parmesan Bites, a perfect blend of fresh ingredients that make for a delightful appetizer or snack. This simple recipe features tender zucchini, sweet corn, and savory Parmesan cheese, making it a hit for all ages. Easy to prepare and bursting with flavor, these bites are ideal for any gathering, whether casual movie nights or elegant dinner parties. With tips for achieving the perfect crispy texture, you're on your way to impressing family and friends with this tasty treat!
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Ingredients
  

2 medium zucchinis, grated

1 cup corn kernels (fresh or frozen)

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for frying

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze to remove excess moisture. This step is crucial for achieving crispy bites.

    Mix the Batter: In a large mixing bowl, combine the drained zucchini, corn kernels, Parmesan cheese, breadcrumbs, minced garlic, onion powder, dried oregano, and eggs. Season with salt and pepper to taste. Mix until well combined and a cohesive mixture forms.

      Shape the Bites: Using your hands, form the mixture into small bite-sized patties or balls, about 1 to 1.5 inches in diameter. Make sure they are compact so they hold their shape when cooking.

        Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. You want enough oil to cover the bottom of the skillet to achieve a crispy outer layer.

          Fry the Bites: Once the oil is hot, carefully place the zucchini corn bites in the skillet, being sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

            Drain and Serve: Remove the bites from the skillet and place them on a paper towel-lined plate to drain excess oil. Garnish with fresh parsley if desired.

              Enjoy: Serve warm, perhaps with a side of marinara or garlic aioli for dipping!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings