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In recent years, the culinary world has witnessed a remarkable shift towards healthier eating habits, with zucchini noodles, affectionately known as "zoodles," surging in popularity. This innovative approach to pasta is not only a delicious alternative but also a fantastic way to incorporate more vegetables into your diet. Zucchini noodles are celebrated for their light, refreshing texture and their ability to soak up flavors from sauces, making them a perfect canvas for a variety of dishes.

Zucchini Noodles with Pesto Sauce

Discover a fresh and healthy twist on pasta with Zesty Zucchini Noodle Delight with Pesto! This vibrant dish features zucchini noodles, or zoodles, as a low-carb alternative to traditional pasta. Tossed in a homemade pesto bursting with flavor, this meal is not only easy to prepare but also adaptable for various diets. Packed with nutrients, it's perfect for busy weeknight dinners or casual gatherings. Enjoy a wholesome and satisfying meal that everyone will love!
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Ingredients
  

4 medium zucchinis

1 cup fresh basil leaves

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1/2 cup pine nuts (or walnuts)

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper to taste

Cherry tomatoes, halved (for garnish)

Grated lemon zest (for garnish)

Optional: Red pepper flakes (for added spice)

Instructions
 

Prepare the Zucchini Noodles:

    - Using a spiralizer, julienne peeler, or knife, turn the zucchinis into noodles. If they are too watery, place them in a colander, sprinkle with salt, and let them sit for 15-20 minutes. Rinse and pat dry.

      Make the Pesto:

        - In a food processor, combine the fresh basil leaves, Parmesan cheese, pine nuts, garlic, and a pinch of salt and pepper. Pulse until coarsely blended.

          - With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning to taste.

            Combine Noodles and Sauce:

              - In a large skillet over medium heat, add the zucchini noodles. Cook them for 2-3 minutes until slightly tender, stirring occasionally. Avoid overcooking to maintain their crunch.

                - Remove the skillet from heat and fold in the prepared pesto sauce, ensuring the noodles are well-coated.

                  Serve:

                    - Plate the zucchini noodles and garnish with halved cherry tomatoes, grated lemon zest, and a sprinkle of red pepper flakes if desired.

                      - Enjoy your refreshing and healthy Zucchini Noodle Delight!

                        Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings